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Title: A Treatise on the Art of Bread-Making: Wherein, The Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined.
Studies on bread and bread making at the University of Minnesota in 1899 and 1900.
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Title: A Treatise on Bread, and Bread-Making: Author: Graham, Sylvester, 1794-1851: Note: Boston: Light and Stearns, 1837: Link: multiple formats at archive.org.Atwater in her work titled Bread and the Principles of Bread Making. It was reported in 1913 that bread made.All of the processes that have evolved for the manufacture of bread have a single, common aim.
The Science of Baking Bread (And How to Do it Right) Max Bernstein.Baking and Baking Science - Part1. A bright new tin-plated pan will not bake bread as well as the same pan after it has been properly burned.
Treatise On the Art of Bread-Making: Wherein, the Mealing Trade ...
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Treatise on the Art of Bread-Making; Wherein, the Mealing Trade ...
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